Fish on Ice – let’s start with us! We are two brothers Lauris and Helmuts and we have high standards. Born in Latvia and continuing our family line here as well. Together both of us have four kids. We want our families to learn not only about what nature can offer us, but also to teach them that we ourselves are part of nature and therefore the use of its resources requires great care and responsibility. The best way how to do that is by setting a good example to our kids. On the land of our great-grandfather, we have built the largest and most advanced fish farm with a recirculation system in the Baltic States. We are growing the Arctic char – tender and lean salmonid fish with delicate texture and greater nutritional value than either trout or salmon. We take care of the fish with a great sense of responsibility – we provide the highest quality fish feed and clean water at a constant and comfortable temperature. Our farm provides a full life cycle of the fish – from the spawning of the fish up to the finished product phase. In each phase of fish farming, we are paying attention to the ecological footprint we are leaving behind. We have chosen the zero waste approach which means that no waste is produced in our work processes, everything is recyclable. Meanwhile our business approach is focused on achieving the best result while showing respect to nature. A good product will always have a buyer which in turn will contribute to our business development. You are probably wondering if we also eat the fish? And our answer is – we thoroughly enjoy it!